DINNER AT COBBLE
A seasonal smattering of local vegetables.
Our five-course dinner is served family-style and showcases the best produce of the season, sourced from local farms. We kindly request that guests arrive promptly at 7 pm to start their evening. While dinner typically concludes by 9:30 pm, we encourage guests to stay until 10 pm to savor their experience.
We cannot accommodate severe allergies, restrictions, or aversions to dairy, gluten, egg, or allium at this time.
Our last foreseeable dinner service will take place on December 31, 2023.
Piatti Americani
DECEMBER
Welcome
NEW ENGLAND YAM CHOWDER
root veg, Tobasco celery topping, thyme crackers
Salad & Bread
RUEBEN SALAD
kraut cabbage & pear slaw, swiss “pastrami,” rye sourdough croutons, preserved heirloom Thousand Island, romaine
with GRANDMA BERG’S BUTTER ROLLS
maple dijon butter
Pasta
APPLE PIE PAPPARDELLE
four apples, white cheddar sauce, pie crust
Main & Veg
FARM VEGETABLE CHILI RAGU
Hartland Hill wagyu beef -or- local hen of the woods
with “CHEESY” GRITS
local kuri squash, parmigiano
Dessert
PB&J
warm banana cake, pumpkin butter mousse, concord jam, vanilla bean fluff
107 per person
A prepaid reservation is required to ensure a spot at our cozy dinner party. If you must cancel for any reason, we ask that you do so 48 hours before your reservation. Cancellations made within the 48-hour window will not be refunded. You can transfer or gift your reservation to someone else—just let us know via text or email.
We add a 20% administrative fee to all reservations. This is not a gratuity, tip, or Resy charge. We use this fee to support our unique business model and do not accept tips or gratuities.
BYOB
Bring Your Own Bottles
We're proud to be one of the few BYOB spots in the Boston area where you can bring your preferred beer, wine, spirits, or cocktails to enjoy alongside your multi-course meal. Although we can’t pour for you, we have an array of wine openers, ice, and glassware to facilitate your BYO experience.
Not sure what to grab? We’ve partnered with Sorriso Wine & Bottle Shop to offer expertly paired wines with our seasonal menus. Stop by the shop (located just downstairs!) before dinner to grab a pairing for your meal.
Perfectly Paired Wines
We’ve partnered with Sorriso Wine & Bottle Shop to bring expertly paired wines by chef/sommelier and owner Nick Lisotto. To add a pairing to your meal, stop by the shop before dinner. Tell ‘em we sent you!
Sommelier Pairing
$47 for the pair
White (750 ml)
Monte Xanic Chenin • Valle de Guadalupe, B.C., Mexico
“The best Chenin Blanc coming out of Mexico and quite possibly the best wine coming from this famed Winery.”
Red (750 ml)
Tete de Tete Rouge “GSM” • California, USA
“This Bistro Southern Rhone Blend is straight-up crushable with food, especially when you chill it down to pair it with this chili.”
Nick’s Pairing
$84 for the pair
White (750 ml)
Domaine aux Moines Savennieres Chenin • Savennieres, France
“This Chenin is absolutely wild on the nose and the palate.”
Red (750 ml)
Jolie Laide California Red “GSM” • Verona, Italy
“Had this wine at a staff meeting and was BLOWN AWAY. It crushed one of my favorite Sicilian producers head-to-head with food! Serve this red chilled.”
Baller Pairing
$218 for the pair
White (750 ml)
Sadie “Skerpioen” Chenin Blend • Swartland, South Africa
“Sadie makes the best Chenin in the world. A blend from his old vine series, this win will compliment and elevate the pasta course (and quite frankly, anything else you eat with this).”
Red (750 ml)
Vieux Telegraphe Chateauneuf-du-Pape Rouge “Orginal GSM” • Southern Rhone, France
“All the other reds are made in the “style” of this wine. CDP, the original Rhone GSM Blend, is a dead ringer for the chili dish. Serve this red chilled.”
OUR DINING SPACE
The Living Room
The Blixen
Guests seated at the Blix enjoy access to their own personal bar cart, perfect for stashing swaths of BYO beverages during dinner.
The Strut
Situated in the Living Room, the Strut is surrounded by plenty of antique store finds. It is our largest table, comfortably seating up to eight guests.
The Den
The Farm
Located in the Den, our beloved “chef’s table” provides the perfect view into the cucinetta throughout dinner.
Tiny Baby
The Tiny Baby is situated in a delightful nook right off the cucinetta and has received high praise from those seated here.
Stay in touch.
guestimonial
“We had an excellent meal which was beautifully presented in a cozy atmosphere. Personalized service and attention is guaranteed during this wonderfully unique experience. Truly a fantastic evening out!"
SMALL BY DESIGN
Just four tables.
One seating only at 7 pm. Open Thursday, Friday, and Saturday.
Our cozy dining space, featuring only four tables that span across two intimate rooms, offers a rare opportunity to savor a meal in the company of just a handful of fellow diners each night.
